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Ag Future focuses on the challenges and opportunities that exist within the agricultural sector. Join us as farmers, entrepreneurs and other agri-food industry leaders, both on and off the farm, discuss some of the most significant issues facing our planet and how they are working together for a better tomorrow.
Episodes
Monday Nov 04, 2019
Monday Nov 04, 2019
With the rise of foreign animal diseases like African swine fever, mitigating the risk of viruses spreading through feed has become a massive challenge for pig producers today. Dr. Gordon Spronk and Dr. Jon De Jong of Pipestone System detail their research on biosecurity measures in feed to reduce risk on farm.
Monday Oct 28, 2019
Monday Oct 28, 2019
How do plants grow in space? Dr. Robert Ferl, a molecular and space biologist who has spent his career studying how biology adapts to strange environments through gene expression in plants, offers insights on how these studies can affect agriculture not only on Earth, but also in space.
Monday Oct 21, 2019
Monday Oct 21, 2019
Calf scours is responsible for about 61% of all sickness in cattle and can affect farmers' profitability. How can farmers improve the health of their calves? Dr. Shelby Roberts, researcher at Alltech, shares what causes this common disease and best practices for preventing calf scours in the future.
Monday Oct 14, 2019
Monday Oct 14, 2019
With global population growth and an increasing demand for fish products, the aquaculture sector is facing more pressure for seafood production. Dr. Katerina Kousoulaki, senior researcher at Nofima AS in Bergen, Norway, discusses the future challenges and opportunities for fish nutrition, including microalagae, in aquaculture.
Monday Oct 07, 2019
Monday Oct 07, 2019
How can better soil health and more efficient beef production reduce our carbon footprint? Dr. Taro Takahashi, research scientist at Rothamsted Research, discusses organic vs. inorganic fertilizers, proposed meat taxes and agriculture's overall quest toward sustainability.
Friday Sep 27, 2019
Friday Sep 27, 2019
Mycotoxin contamination can affect even the most well-run dairy farms. Pat Crowley, on-farm specialist at Alltech, details how farmers can reduce the cost of production on their dairy farms by detecting mycotoxins early.
Monday Sep 23, 2019
Monday Sep 23, 2019
In 2015, the United Nations adopted the 2030 Agenda for Sustainable Development. What are the 17 Sustainable Development Goals, and how can organizations implement sustainable business practices? Here, Brian Lowry, deputy general counsel at Bayer Crop Science U.S., gives his take on sustainability and the broad impact it can have on people, animals and the environment.
Monday Sep 09, 2019
Monday Sep 09, 2019
Can gut health improve efficiency on poultry farms? John Cooper, Alltech poultry technical manager for the U.K., explains the science behind gut health and the benefits that come with being proactive in addressing on-farm concerns.
Tuesday Sep 03, 2019
Tuesday Sep 03, 2019
With finite fish meal supplies and fish oil resources, can aquaculture still produce a high-quality product? Frits Berkers, manager of the Alltech Coppens Aqua Centre details why quality won’t be compromised thanks to innovations to feed in aquaculture.
Monday Aug 26, 2019
Monday Aug 26, 2019
Trying something new doesn't have to be scary. Fresh digital platforms open up a world of possibilities. How can new digital platforms empower farmers and help retailers extend their reach? Patrick Sullivan, partnership manager at AgVend, has a solution for both parties.