Ag Future: Innovation in Agri-Food

#112: Soil health, beef production and our carbon footprint - Dr. Taro Takahashi

October 7, 2019

How can better soil health and more efficient beef production reduce our carbon footprint? Dr. Taro Takahashi, research scientist at Rothamsted Research, discusses organic vs. inorganic fertilizers, proposed meat taxes and agriculture's overall quest toward sustainability.