Ag Future: Innovation in Agri-Food

#197: Beef’s contribution to global food security | Dr. Vaughn Holder

June 23, 2022

The research behind food security suggests that only a handful of nations are protein-insecure. But is the data overlooking the importance of protein quality? Dr. Vaughn Holder, ruminant research director at Alltech, joins the Ag Future podcast to discuss the role digestibility plays in getting an accurate gauge of global protein security and the positive impact that cattle have on the health of people and the planet.