Ag Future: Innovation in Agri-Food

#106: Alternative “meat” vs. traditional beef - Amanda Radke

August 19, 2019

Consumers are growing more and more environmentally conscious, and many have started to experiment with meat-free options. From plant-based burgers to burgers made entirely of tissue-cultured meat, are these really the "alternative meats of the future?" What does this mean for the beef industry, and which option is actually better for the environment?