![Ag Future: Innovation in Agri-Food](https://pbcdn1.podbean.com/imglogo/image-logo/9942042/avatars-ymcGJPPgtJ1zcRsq-yj64lw-original.jpg)
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Ag Future focuses on the challenges and opportunities that exist within the agricultural sector. Join us as farmers, entrepreneurs and other agri-food industry leaders, both on and off the farm, discuss some of the most significant issues facing our planet and how they are working together for a better tomorrow.
Episodes
![#106: Alternative "meat" vs. traditional beef - Amanda Radke](https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog9942042/artworks-000584802104-exi9eg-t3000x3000_300x300.jpg)
Monday Aug 19, 2019
#106: Alternative "meat" vs. traditional beef - Amanda Radke
Monday Aug 19, 2019
Monday Aug 19, 2019
Consumers are growing more and more environmentally conscious, and many have started to experiment with meat-free options. From plant-based burgers to burgers made entirely of tissue-cultured meat, are these really the "alternative meats of the future?" What does this mean for the beef industry, and which option is actually better for the environment?
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