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Ag Future focuses on the challenges and opportunities that exist within the agricultural sector. Join us as farmers, entrepreneurs and other agri-food industry leaders, both on and off the farm, discuss some of the most significant issues facing our planet and how they are working together for a better tomorrow.
Episodes
Monday Dec 09, 2019
Monday Dec 09, 2019
As consumer demand for antibiotic-free beef increases, we must consider the possibility of a future without antibiotics. What role does nutrition play in responsible antibiotic use and efficacy? Should we be more concerned about antimicrobial resistance in animals? Dr. Brian Lubbers, director of clinical microbiology at the Kansas State Veterinary Diagnostic Library, shares his perspective on the future of antibiotic use and the challenges producers are facing.