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Ag Future focuses on the challenges and opportunities that exist within the agricultural sector. Join us as farmers, entrepreneurs and other agri-food industry leaders, both on and off the farm, discuss some of the most significant issues facing our planet and how they are working together for a better tomorrow.
Episodes
Sunday May 27, 2018
Sunday May 27, 2018
The U.S. poultry industry is losing millions of dollars in revenue to quality issues, including woody breast syndrome. While woody breast syndrome does not pose a threat to consumer health, it does impact poultry producers' bottom line. As scientific research into the exact cause and proper mitigation of the problem continues, Dr. Rebecca Delles, a research scientist in meat chemistry, explains what producers and consumers should know about the issue.