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Ag Future focuses on the challenges and opportunities that exist within the agricultural sector. Join us as farmers, entrepreneurs and other agri-food industry leaders, both on and off the farm, discuss some of the most significant issues facing our planet and how they are working together for a better tomorrow.
Episodes
Tuesday Nov 24, 2020
#156: Methane Reductions for more Sustainable Dairy | Michael Boccadoro
Tuesday Nov 24, 2020
Tuesday Nov 24, 2020
How can the dairy industry reduce its “environmental hoofprint?” Michael Boccadoro, executive director of Dairy Cares and president of West Coast Advisors, explains how California is leading the world in reducing methane emissions from cattle and how other regions can adopt new dairy technologies and practices for more sustainable production.
Tuesday Nov 10, 2020
#155: Insect-Based Nutrition | Kees Aarts
Tuesday Nov 10, 2020
Tuesday Nov 10, 2020
Protix is a Dutch nutrition company working to improve future food-production systems by using insect-based foods. Founder and CEO Kees Aarts joins us to discuss what inspired him to pursue creating alternative feed for animals and his vision for a future with less food waste thanks to insect-based ingredients.