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Ag Future focuses on the challenges and opportunities that exist within the agricultural sector. Join us as farmers, entrepreneurs and other agri-food industry leaders, both on and off the farm, discuss some of the most significant issues facing our planet and how they are working together for a better tomorrow.
Episodes
Monday Aug 26, 2019
Monday Aug 26, 2019
Trying something new doesn't have to be scary. Fresh digital platforms open up a world of possibilities. How can new digital platforms empower farmers and help retailers extend their reach? Patrick Sullivan, partnership manager at AgVend, has a solution for both parties.
Monday Aug 19, 2019
#106: Alternative "meat" vs. traditional beef - Amanda Radke
Monday Aug 19, 2019
Monday Aug 19, 2019
Consumers are growing more and more environmentally conscious, and many have started to experiment with meat-free options. From plant-based burgers to burgers made entirely of tissue-cultured meat, are these really the "alternative meats of the future?" What does this mean for the beef industry, and which option is actually better for the environment?
Monday Aug 12, 2019
#105: Retaining talent in the dairy industry - Jorge Delgado
Monday Aug 12, 2019
Monday Aug 12, 2019
How do you attract and retain dairy farm employees? Jorge Delgado, dairy advisor at Alltech, highlights how the labor force in dairy is changing and the importance of creating a work culture with strong values where employees feel respected.
Monday Aug 05, 2019
#104: Preparing for pig feed challenges in the EU - Jacob Dahl
Monday Aug 05, 2019
Monday Aug 05, 2019
By the year 2022, pig diets in the EU will be free of zinc oxide thanks to a recently passed ban. Jacob Dahl, chief nutritionist of Vilofoss, an international feed company, discusses the negative effects of using zinc oxide in pig feed and how the company is working to provide solutions for the future. How will pig producers face these new challenges?