Ag Future: Innovation in Agri-Food

#246: Advancing the pet industry with the Pet Sustainability Coalition | Jim Lamancusa, Hannah Tirrell-Wysocki and Kami Grandeen

Pet brands that focus on sustainability have grown 7.1 times faster than their conventional counterparts in the last five years. This insight comes from our latest episode of the AgFuture podcast. This week, we are joined by Jim Lamancusa, Executive Director of the Pet Sustainability Coalition (PSC); Hannah Tirrell-Wysocki, Accreditation Manager at the PSC; and Kami Grandeen, Alltech’s North American Companion Animal Sales Manager. They discuss the mission and growth of the PSC, Alltech's recent reaccreditation with the PSC, and the platinum, gold, and silver sustainability medals from EcoVadis, an organization that provides business sustainability ratings. They also explore the shifting demand for sustainable pet foods by Millennials and Gen Z. Tune in to learn how these initiatives are transforming the pet industry.

#245: How Neutral Foods is transforming dairy farming for a greener future through carbon neutrality | Jake Schmitz

Neutral Foods was the first U.S. company to be certified as carbon neutral. In this enlightening episode of Ag Future, we talk with Jake Schmitz, carbon reduction manager at Neutral, about developing a carbon-neutral company. An organic dairy expert and advocate for sustainable farming practices, Jake offers expert insights into the opportunities for dairy farmers to not only meet their sustainability goals but to improve performance and profitability. Jake shares insights on various Neutral projects aimed at reducing greenhouse gases, including interior fermentation, manure management, and transitioning to electric power. He also discusses the use of Agolin®, a Carbon-Trust-certified essential oil blend added to cow feed. Despite the challenges, Jake remains hopeful about the future of farming and the role of companies like Neutral in driving sustainable change.

#244: Carbon credits and dairy: A profitable sustainability path | Kevin Ogorzalek

Dairy producers earned over $3 million through carbon projects initiated with Agolin in 2021 and 2022. Recently, Concord Agriculture Partners selected Agolin® Ruminant to launch a new carbon inset project, ensuring that participating dairy producers will receive an industry-leading 85% of the gross value of the carbon asset. Join us as we delve into this transformative carbon inset project with Kevin Ogorzalek, partner and sustainability supply chain leader at Concord Agriculture Partners. Discover how this initiative is making sustainability profitable for U.S. dairy farmers and assisting businesses in reducing their carbon footprint.

#243: Supporting profitability and sustainability goals with eco-friendly nutrition solutions | Dr. Patrick Ward

In this episode of Ag Future, we are joined by Dr. Patrick Ward, Europe and Asia-Pacific applications manager at Alltech, to discuss the role of balancing sustainability and profitability on-farm. Dr. Ward discusses Agolin, a revolutionary Swiss company, now part of Alltech. Agolin's essential oil technologies optimize the rumen in beef and dairy animals, improving performance while helping producers meet their sustainability goals.

#242: Navigating carbon markets: Are they truly the Wild West? | Martha Baker

In this episode of Ag Future, we are joined by Martha Baker, Agolin and Carbon Lead for Alltech's Dairy Business, to explore the intriguing world of carbon markets. Is it truly the Wild West, as some believe? Martha, with her background in dairy nutrition and consulting, provides an insider’s perspective. She explains the complex dynamics of carbon markets, including key terms like offsets, insets, and Verified Emission Reductions. She also highlights the role of innovative technologies like Agolin®, which help producers meet sustainability goals and drive performance, with Agolin carbon projects paying back $3 million to farms in 2023 alone. Martha then offers valuable advice for dairy farmers considering entering the carbon market space.

#241: Navigating Calf Scours: Essential Tips for Producers During Calving Season | Dr. Shelby Roberts & Brett Steinocker

Explore crucial insights on calf and herd health with Dr. Shelby Roberts, beef technical sales support at Alltech, and Brett Steinocker, sales manager covering the South Dakota region for Alltech, in this episode of the Ag Future podcast. Recorded live at the Alltech booth during the National Cattlemen's Beef Association annual convention, CattleCon 2024, the conversation delves into the issue of calf scours, offering producers valuable information and practical tips for optimizing calving season management.

#240: U.S. Pork Trends to Watch in 2024 | Mark Hulsebus

The US pork industry is undergoing dynamic shifts in response to various challenges and opportunities. In this episode of the Ag Future podcast, Mark Hulsebus, sales and portfolio director of Alltech’s US Pork team, shares valuable insights into the current trends shaping the industry in 2024. 

#239: Navigating gut health trends in pet nutrition | Kami Grandeen and Dr. Richard Murphy

In 2023, American pet owners are projected to invest a substantial $143.6 billion in the welfare of their beloved furry companions. Joining us in this episode of Ag Future are Kami Grandeen, companion animal sales manager for North America, and Dr. Richard Murphy, research director at the Alltech European Bioscience Center in Ireland. Together, they delve into the current trends in pet food, placing special emphasis on the growing focus on gut health. Discover how Alltech is at the forefront of addressing pets’ microbiomes with the recent launch of Microbuild™ in the U.S. market.

#238: Exploring advancements in cow comfort and sustainable dairy practices in Saudi Arabia | Andrew Oddy

How are climate challenges shaping the future of Saudi Arabia’s dairy industry? Join Andrew Oddy, herds director at Al Safi Danone, as he shares insights on the Ag Future podcast from #AlltechONE Dubai. With over four decades of expertise, Andrew delves into the region’s progress and how feed efficiency, renewable energy and artificial intelligence are playing a major role in the future of dairy sustainability and profitability.

#237: Insights from a Strategic Poultry Advisor | Dr. Roy Brister

How do you cook the perfect Thanksgiving turkey? Dr. Roy Brister, strategic poultry advisor at Alltech, joins the Ag Future podcast to discuss his journey in the poultry industry, upcoming trends for 2024 and his top tip for achieving turkey perfection.